Jimmy Wilson’s menu seems slightly more affordable than most of the restaurants participating in Restaurant Week. They make up for this by including your choice of white or red wine with the fixed offering. A large wooden bar greets you as you enter this Post Oak location. Salads and gumbo create the first course. The Jumbo Lump Crab Cake is served with butter sauce. The desserts truly blew our minds with bread pudding, three types of cheesecake, chocolate pecan pie, pound cake and peanut butter pie.
5161 San Felipe St # 100; (713) 960-0333
