Rancho Pescadero in the artsy, laid-back beach town of Todos Santos, Mexico is hosting a fun and food-filled Guest Chef Series over July 6-9 for foodies around the world. Nestled on a pristine beach of the Pacific Ocean an hour north of Cabo San Lucas and a world away from the everyday, Rancho Pescadero’s weekend-long Guest Chef Series culinary event will feature the talented Jason Dady.
The executive chef / owner is behind the restaurant concepts Tre Trattoria, Tre Enoteca, Two Bros. BBQ Market, The DUK Truck, B&D Icehouse, Shuck Shack, and Dady Premier Catering in San Antonio, TX. He was awarded “Star Chef Restaurateur” by Star Chefs and was a semi-finalist nomination by James Beard.
The full weekend starts with a cooking demo and farm-to-table lunch followed by a traditional tequila and mezcal tasting. The next day entails a Baja wine tasting followed by a dinner of the guest chef’s tasting menu in the resort’s signature restaurant, the Garden Restaurant. Rancho Pescadero sources ingredients for these meals from its on-property organic farm and local purveyors in a 20-mile radius, making each meal extremely fresh and full of flavor. The Baja-specific farm-to-table are sure to delight culinary connoisseurs and casual foodies alike.
For more information, visit http://ranchopescadero.com/special-offers/guest-chef-series.
