Mark’s American Cuisine assisted Children from Families-in-Need

September 4, 2015 by  
Filed under Blogs, Dining, Events

SAY: The Stuttering Association for the Young, benefited from Mark’s American Cuisine’s generosity as they helped raise funds and awareness.

Proceeds Benefiting SAY: The Stuttering Association for the Young

During the month of August, Mark’s American Cuisine offered a specially-priced Prix Fixe 3-course lunch menu for $29 and a 6-course dinner Chef’s Tasting menu for $75. In addition to enjoying an epicurean adventure at Mark’s, guests supported children from families-in-need with every purchase. Mark’s donated $5 from each Prix Fixe lunch, and $10 from each Chef’s Tasting dinner .

“Mark’s is thrilled to offer our guests a culinary experience that will not only satisfy their appetites but that will feed their hearts as well,” said Cox.

Cox was inspired to give back to SAY after Houston Astros George Springer hosted the Inaugural All-Star Bowling Benefit in Houston recently. The overwhelming success and momentum created from the event, with SAY supporters, Springer, his fellow Astros and celebrity friends lead Cox to open up his heart and help send young people who stutter to a life changing summer camp. www.CampSAY.org

Editor’s note: I attended experienced some of Mark’s food recently. Yes, you are looking at Frozen Foie Gras.

Innovative new dessert from Mark's American Cuisine

Innovative new dessert from Mark’s American Cuisine

Oysters in Dune from Mark's American Cuisine

Oysters in Dune from Mark’s American Cuisine

 

 

 

 

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