Rare and Well Done
More than 30 years ago, Perry’s began as a modest meat market and deli, and quickly became known for its quality cuts and impeccable service. Today, Perry’s continues to gain loyal fans by crafting an award-winning menu set in comfortable, casual elegance. Our staff decided on the Sugar Land location for our dining experience. The General Manager, Jeff Halford, and his staff treated us with impeccable service the moment we walked through the doors.
From the intimate settings to patio dining, to the timeless piano bar with live entertainment, Perry’s is simply perfect for a gathering with friends after work, a casual weeknight dinner or even a special occasion. An innovative menu features their famous pork chop, chateaubriand, and flaming desserts – all with a tableside presentation – as well as signature items including an herb-stuffed Filet Mignon. Of course, as with any steakhouse worth its salt, Perry’s hand-selected, USDA prime beef is dry aged in house for 28 days and is always mouth-wateringly perfect.
To complement the perfect meal, our Sommelier, Paul, started the evening with a wonderful Chardonnay. Perry’s presents a spectacular selection of world-class wines including Perry’s own private-label reserve Chardonnay, Meritage and Cabernet Sauvignon.
We decided to start our meal, as suggested by our server, Mike, with an Appetizer Sampler. This array of mouth-watering samplers included the cherry pepper calamari, fried jumbo asparagus topped with colossal lump crabmeat, seafood stuffed mushrooms, and my personal favorite, the homemade polish sausage.
The main course goes without saying, the best tableside presentation I have had the pleasure of experiencing in some time. From the plate presentation of the Symphony Kabob, to the carving presentation of the succulent pork chop, the staff at Perry’s is second to none. Their attention to detail is to be commended. Another favorite was the tournedos béarnaise. The béarnaise sauce was so rich and creamy without being over bearing on the tournedos of beef tenderloin. It is served with jumbo asparagus that is the perfect compliment. We also had a side of lyonnaise potatoes that was perfectly textured to compliment the goodness of the tournedos.
Perry’s Bar 79 has it all –live entertainment, rare vintages, intriguing bar menu and inviting social hours featuring half-price signature appetizers and specials on wines and martinis including a mini-martini flight of three!
Each Perry’s Steakhouse & Grille has its own special ambiance and features that provide the most unique private dining experience in Houston. It is the perfect venue for your most important business and personal moments, all of the Perry’s restaurants feature private rooms ideal for accommodating six to one hundred guests. The five-star service and attention to the smallest details will ensure your event is a splendid success.
What began as a small butcher shop in 1979 has grown into one of the premier steakhouses in Texas, featuring locations in Clear Lake, Champions, Katy, Memorial City, Sugar Land and The Woodlands as well as Downtown Austin and Uptown Dallas. Visit PerrysSteakhouse.com to view the menu, locations and private rooms. To Chris Perry and the entire family of staff at Perry’s Steakhouse….thank you, the title to the review says it all! Rare and Well Done!
photo courtesy Perry’s