Pico’s Mex-Mex Debuts Insider Favorites
Chef Arnaldo Richards of Pico’s Mex-Mex Restaurant debuts menu consisting of old classics, off-the-menu specials and insider favorites. If one of your favorite items dropped off the menu, it could be coming back.
Flautas Estilo Mexico and the Sincronizadas Verdes o Rojas, were originals back in 1984. “I have customers who come to my restaurant once a week just to eat these dishes,” he says. Examples:
Tamales Oaxaquenos 2 6-oz Oaxaca style banana leaf wrapped tamales, you choice of Pork, Chicken or Portobello &Cuitlacoche Flautas Estilo Mexico Three crispy Flautas filled with your choice of Beef Barbacoa, Chicken or Potato and cheese, topped with fresh tomatillos salsa, sour cream, queso Cotija and avocado slices Sincronizadas Verdes o Rojas Roasted Pork, Roasted Chicken and melted Chihuahua Cheese served staked between corn tortillas and topped with salsa verde (tomatillo) or salsa entomatada (tomato) sour cream and avocado slices Asado de Puerco Tender chunks of pork loin cooked in a chile guajillo sauce with orange zest, served with white rice and refried black beans Filete Mestizo 8-oz charcoal broiled beef tenderloin smothered with our very own black bean mole, topped with Queso Cotija, served with Esquites and sautéed spinach Chamorro de Ternera en Chile de Arbol (Osso Buco) Tender Veal Shank slow cooked in a Chile de Arbor sauce served with Charro Style Alubias (cannellini beans) and slices of avocado Churrasco Poblano 8-oz of marinated flank steak, smothered with melted Chihuahua cheese and covered with a Poblano sauce made with roasted tomatoes, charred poblano peppers and sautéed kernels of corn accompanied with charro beans and slices of avocado
For more information about Pico’s Mex-Mex restaurant and its new menu, please call 713-662-8383.