Forty years of Frenchy’s
Frenchy’s Celebrates 40 Years of Bringing Creole Cuisine and Community Care to Houston
The distinctive taste of Creole-seasoned cuisine first grabbed Houstonians by the taste buds in 1969 with the opening the original Frenchy’s Po-Boy on Scott Street. Still wildly popular, this hometown favorite celebrates a milestone 40 years.
Founded in 1969 by the Creuzot family, Frenchy’s uses the original Creuzot recipes and is one of the most popular Creole cuisine restaurants in Houston and surrounding areas. The famous, juicy, Creole seasoned chicken accompanied by several Creole sides have Houstonians saying, “Gotta have my Frenchy’s!” For more information, visit www.frenchyschicken.com.