116 W. Crosstimbers, (713) 695-8112
Brothers Luis and Wayne have been serving up BBQ for many, many years. In fact, their dad opened the Barbecue Inn in 1946. For some great fried shrimp, a signature platter of ribs or chicken, this is the place. Call ahead if you want the fried chicken, it takes 30 minutes to prepare.
L, D, $$