Late Night Snack? Sonoma Retail Wine Bar and Restaurant

October 22, 2010 by  
Filed under Dining

Sonoma Wine Bar & Restaurant

2720 Richmond Avenue.
Houston, TX 77098
www.sonomahouston.com
713-526-WINE (9463)

Zimm’s Little Deck

October 14, 2010 by  
Filed under Dining

Now Open in Montrose

by Laurette M. Veres

After weeks of disappointing drive bys, we drove to the new Zimm’s last night and it was finally open! A friendly staff was eager to please and serve.  The décor is minimal with fleur-de-lis garnishing the bar and the smell of deep fried grease garnishing the airways.  The outside deck runs along Richmond Ave. and frat boys were playing Petanque.  This is Houston’s only official court for this French version of Italian bocce or English lawn bowling and should be an interesting addition to the neighborhood.

The menu is mainly seafood and mainly fried: fried oysters, fried po-boy sandwiches and the like.  We tried the slow roasted lamb sandwich (they call it a rich-boy), ceviche, pulled pork sandwich and fried oyster po-boy.  All were good.  Not great, but good.  The sandwiches come with homemade potato chips, which are great.  The most interesting feature at Little Zimm’s is the wine list.  There isn’t one.  Each evening, three categories of wine are available: cheap, good and fancy.  The owners are purchasing odd lots of great wines at discount pricing and passing the savings onto customers.  For instance, last night the fancy wine was a Cabernet Syrah Pere et Fils. This was a great value for $34, but here were only four bottles in house.  When we left there was only one.

601 Richmond Ave.

On Oct 13, 2010, at 12:54 PM, Laurette Veres wrote:

Americas River Oaks Now Open

September 20, 2010 by  
Filed under Dining

Opening of Michael Cordúa’s Américas River Oaks

Date: Tuesday, September 21, 2010

Description: The third incarnation of Américas, the global culinary experience from famed chef and restaurateur, Michael Cordúa, opens in the River Oaks Shopping Center.  Partnered once again with celebrated architect and designer Jordan Mozer, who brought his outstanding vision to the original Américas in 1993, Américas River Oaks will be a unique dining experience that represents the weaving of South, Central and North American cultures and cuisines.  Cordúa, whose reputation as one of the leading proponents of authentic Latin cuisine, returns to his foundational roots and creates a stage to showcase the yummy foods that the Americas have given to the world.

Location: 2040 West Gray (@ Shepherd), Houston, TX 77057

To make reservations, call (832) 200-1492 or visit www.cordua.com

Web: http://www.cordua.com

Pappas Bros. receives Wine Spectator Grand Award

September 19, 2010 by  
Filed under Dining

Kristine Mills entertained revelers and patrons as they raised a glass to Pappas Bros.  Brothers Chris and Harris Pappas celebrated a “Grand Award” from Wine Spectator Magazine.  Fabulous bites included: lamp chops, cream of mushroom soup with truffle mousse, Texas brisket with foie gras, tuna tartar, carpaccio, and of course wine.  Pappas joins a very elite group in receiving the Grand Award.  The Pappas Bros wine collection, organized by Drew Hendricks, consists of 33,000 bottle and 3,000 wines.  Pappas Bros. is Texas’ only Grand Award winner.

Pico’s Mex-Mex Restaurant is having a Blast on 4th of July

June 25, 2010 by  
Filed under Dining

An All-You-Can-Eat “Backyard” BBQ Buffet

June 25, 2010. Houston. It’s Fiesta Time at Pico’s Mex-Mex Restaurant, 5941 Bellaire Boulevard, who will be celebrating the 4th of July with an All-You-Can-Eat “Backyard” BBQ. “The 4th of July is a wonderful time to spend with family and friends,” stated owner and chef Arnaldo Richards, “that is why I am inviting my family of customers to celebrate the holiday at my All-You-Can-Eat “Backyard” 4th of July buffet. We will be grilling Carnes Asadas (beef, chicken and pork), Hot dogs, Sliders, accompanied with Chilaquiles, Migas con huevo, Mexican rice, Charro and refried beans, chile con queso, guacamole salad, pico de gallo, salsas, corn chips, corn and flour tortillas and more, all served under the palapa.  We will also be serving $5 bottomless Mimosas, $7 Cuervo Tradicional Shaker Margarita, $5 Bloody Marys and Tequila Sunrise, and $2.75 Micheladas.” The 4th of July All-You-Can-Eat Backyard BBQ Buffet will be served from 11:30 am until 6 pm. Price: $12.95 per adult and $8.95 per child under 10 years of age. For more information about Pico’s Mex-Mex Restaurant’s 4th of July All-You-Can-Eat Backyard BBQ Buffet, please visit Picos.net, or call 713-662-8383.

BRC

June 25, 2010 by  
Filed under Dining

On a recent Tuesday evening, we waited an hour and a half.  The family style brisket with veggies and salad was a fun solution for our group. At $40 for four people, it’s easy on the wallet also.  The hip crowd kept the energy high. The kitchen is open until midnight on weekdays and 2 am on weekends.

BRC

519 Shepherd Dr.

713.861.2233

www.brcgastropub.com

Yelp Eats! Week 6/21-6/27

June 20, 2010 by  
Filed under Dining

7 Nights. 19 Restaurants. 3-Course Dinner for $25!

Houston June 20, 2010 – Yelp.com, the site that connects people with great local businesses, presents Yelp Eats! a week-long promotion dedicated to giving consumers the chance to try great local restaurants at deeply discounted prices. The promotion will run from June 21 to June 27.

19 Participating restaurants include:
Arturo’s Uptown Italiano, Galleria/Uptown
Benjy’s, The Village
Benjy’s, Heights/Washington Corridor
Branch Water Tavern, Heights/Washington Corridor
Cava Bistro, Downtown
Cielo Mexican, Downtown
Crave Sushi, Midtown
Cyclone Anaya’s Mexican Kitchen, Midtown
Cyclone Anaya’s Mexican Kitchen, Heights/Washington Corridor
Cyclone Anaya’s Mexican Kitchen, Galleria/Memorial
Max’s Wine Dive, Heights/Washington Corridor
Mia Bella Trattoria, Downtown
Mia Bella Trattoria, Houston Pavilions/Downtown
Mia Bella Trattoria, Upper Kirby
Saffron, Upper Kirby
Soma Sushi, Heights/Washington Corridor
Sushi Raku, Midtown
Voice, Downtown
Yelapa Playa Mexicana, Upper Kirby

Yelp Eats will be running nationwide in 12 markets with Houston restaurants participating in the program. Other markets offering the promotion: Austin, Atlanta, Brooklyn, Chicago, Chicago Suburbs, Dallas, Orange County, Miami, Sacramento, San Diego, and St Louis

Menu & Website:
These special menus are open to the public. Reservations should be made by calling the business and mentioning Yelp Eats. For more information about the special menus, please visit http://www.yelp.com/events/houston-yelp-eats-2 or http://tiny.cc/YelpEatsHou

Few reminders:
1. Call to make dinner reservations, and request the Yelp Eats! menu
2. $25 does NOT include tax/tip or additional items and beverages
3. Spread the word. This deal is open to all!

Rare and Well Done

June 1, 2010 by  
Filed under Dining

More than 30 years ago, Perry’s began as a modest meat market and deli, and quickly became known for its quality cuts and impeccable service. Today, Perry’s continues to gain loyal fans by crafting an award-winning menu set in comfortable, casual elegance. Our staff decided on the Sugar Land location for our dining experience. The General Manager, Jeff Halford, and his staff treated us with impeccable service the moment we walked through the doors.

From the intimate settings to patio dining, to the timeless piano bar with live entertainment, Perry’s is simply perfect for a gathering with friends after work, a casual weeknight dinner or even a special occasion. An innovative menu features their famous pork chop, chateaubriand, and flaming desserts – all with a tableside presentation – as well as signature items including an herb-stuffed Filet Mignon. Of course, as with any steakhouse worth its salt, Perry’s hand-selected, USDA prime beef is dry aged in house for 28 days and is always mouth-wateringly perfect.

To complement the perfect meal, our Sommelier, Paul, started the evening with a wonderful Chardonnay. Perry’s presents a spectacular selection of world-class wines including Perry’s own private-label reserve Chardonnay, Meritage and Cabernet Sauvignon.

We decided to start our meal, as suggested by our server, Mike, with an Appetizer Sampler. This array of mouth-watering samplers included the cherry pepper calamari, fried jumbo asparagus topped with colossal lump crabmeat, seafood stuffed mushrooms, and my personal favorite, the homemade polish sausage.

The main course goes without saying, the best tableside presentation I have had the pleasure of experiencing in some time. From the plate presentation of the Symphony Kabob, to the carving presentation of the succulent pork chop, the staff at Perry’s is second to none. Their attention to detail is to be commended. Another favorite was the tournedos béarnaise. The béarnaise sauce was so rich and creamy without being over bearing on the tournedos of beef tenderloin. It is served with jumbo asparagus that is the perfect compliment. We also had a side of lyonnaise potatoes that was perfectly textured to compliment the goodness of the tournedos.

Perry’s Bar 79 has it all –live entertainment, rare vintages, intriguing bar menu and inviting social hours featuring half-price signature appetizers and specials on wines and martinis including a mini-martini flight of three!

Each Perry’s Steakhouse & Grille has its own special ambiance and features that provide the most unique private dining experience in Houston. It is the perfect venue for your most important business and personal moments, all of the Perry’s restaurants feature private rooms ideal for accommodating six to one hundred guests. The five-star service and attention to the smallest details will ensure your event is a splendid success.

What began as a small butcher shop in 1979 has grown into one of the premier steakhouses in Texas, featuring locations in Clear Lake, Champions, Katy, Memorial City, Sugar Land and The Woodlands as well as Downtown Austin and Uptown Dallas. Visit PerrysSteakhouse.com to view the menu, locations and private rooms. To Chris Perry and the entire family of staff at Perry’s Steakhouse….thank you, the title to the review says it all! Rare and Well Done!

photo courtesy Perry’s

Lupe Tortilla

March 29, 2010 by  
Filed under Dining

Multiple Locations; www.lupetortilla.com
Houstonians line up for beef fajitas marinated to perfection at seven area locations. Children play on the outdoor patio while adults pass time with margaritas. Brave the crowds; it’s definitely worth the wait. $$

Last Concert Cafe

March 29, 2010 by  
Filed under Dining

1403 Nance, (713) 226-8563; www.lastconcert.com
Hidden in the Warehouse District, the restaurant doesn’t have a sign, but patrons know to knock on the red door for admittance. The patio brings a bit of the beach to Houston, complete with sand, a cabana and a stage. $$

Hugo’s

March 29, 2010 by  
Filed under Dining

1600 Westheimer, (713) 524-7744; www.hugosrestaurant.net
Chef Hugo Ortega dishes out interior favorites such as slow-cooked pork, homemade guacamole, and fresh-squeezed lime margaritas. Don’t miss the Sunday brunch buffet. $$$

Escalante’s

March 28, 2010 by  
Filed under Dining

Multiple Locations www.escalantes.net
Tex-mex favorites like tacos, burritos and enchiladas are the rage here, where fresh guacamole is prepared table-side. They do queso right. $$

Cyclone Anaya’s

March 28, 2010 by  
Filed under Dining

Multiple Locations www.cycloneanaya.com
A hot spot for young professionals craving crabmeat nachos and ceviche, three locations make it a convenient place to meet after work. The margaritas pack a punch. Pace yourself! $$

Azteca’s Margarita Bar

March 28, 2010 by  
Filed under Dining

2207 Richmond Ave., (713) 526-1702; www.aztecasbarandgrill.com
Multiple flavors of margaritas perfectly complement the fresh, authentic Mexican food here. With scrumptious steaks, homemade tortillas, vegetarian options and mouth-watering tres leches, this is a great stop for a quick bite or a long evening.
L, D, Bar, $$

Vinoteca Poscol

March 28, 2010 by  
Filed under Dining

1609 Westheimer, (713) 529-2797
Chef Marco Wiles offers a tapas menu replete with pastas, cheeses, flat bread and house-cured sausage. Great wine list. $$$

Tintos

March 28, 2010 by  
Filed under Dining

2015 W. Gray @ Shepherd, (713) 522-1330; www.tintosrestaurant.com
Enjoy this Spanish restaurant and wine bar. Buy wines from all over the world at retail price. Sunday brunch is a stand out with crepes, paella, tapas and live music. Happy hour Monday thru Friday. $

Nelore

March 28, 2010 by  
Filed under Dining

4412 Montrose, (713) 395-1050; www.nelorechurrascaria.com
Named after Brazil’s most famous breed of cattle, Nelore serves 11 different meats in an upscale atmosphere. The churrascaria boasts a salad bar chock full of fresh vegetables and first-rate service from skewer-toting gouchos. Open Tues.-Sun. $$$$

Mi Luna

March 28, 2010 by  
Filed under Dining

2441 University, (713) 520-5025; www.mi-luna.com
Joining the ranks of tapas bars is Mi Luna, offering paella, vegetarian options and a weekend brunch on their covered patio. The sangria is made fresh daily – order a pitcher!
Open late. $$

America’s

March 28, 2010 by  
Filed under Dining

1800 Post Oak, (713) 961-1492; www.cordua.com
The ambiance and food are equally outstanding. Sides of sauted garlic shrimp compliment flavorful South American dishes like pork tenderloin. The bread pudding with coconut ice cream is sublime. $$$

Voice

March 28, 2010 by  
Filed under Dining

220 Main, (832) 667-4470; www.hotelicon.com
Receiving rave reviews state-wide; Voice stets a new dining standard. The decadent mushroom soup is a showstopper. $$$

« Previous PageNext Page »