Pico’s Mex-Mex Restaurant is having a Blast on 4th of July

An All-You-Can-Eat ”Backyard” BBQ Buffet
June 25, 2010. Houston. It’s Fiesta Time at Pico’s Mex-Mex Restaurant, 5941 Bellaire Boulevard, who will be celebrating the 4th of July with an All-You-Can-Eat “Backyard” BBQ. “The 4th of July is a wonderful time to spend with family and friends,” stated owner and chef Arnaldo Richards, [...]

BRC

On a recent Tuesday evening, we waited an hour and a half.  The family style brisket with veggies and salad was a fun solution for our group. At $40 for four people, it’s easy on the wallet also.  The hip crowd kept the energy high. The kitchen is open until midnight on weekdays and 2 [...]

Yelp Eats! Week 6/21-6/27

7 Nights. 19 Restaurants. 3-Course Dinner for $25!
Houston June 20, 2010 – Yelp.com, the site that connects people with great local businesses, presents Yelp Eats! a week-long promotion dedicated to giving consumers the chance to try great local restaurants at deeply discounted prices. The promotion will run from June 21 to June 27.
19 [...]

Rare and Well Done

More than 30 years ago, Perry’s began as a modest meat market and deli, and quickly became known for its quality cuts and impeccable service. Today, Perry’s continues to gain loyal fans by crafting an award-winning menu set in comfortable, casual elegance. Our staff decided on the Sugar Land location for our dining experience. [...]

Lupe Tortilla

Multiple Locations; www.lupetortilla.com
Houstonians line up for beef fajitas marinated to perfection at seven area locations. Children play on the outdoor patio while adults pass time with margaritas. Brave the crowds; it’s definitely worth the wait. $$

Last Concert Cafe

1403 Nance, (713) 226-8563; www.lastconcert.com
Hidden in the Warehouse District, the restaurant doesn’t have a sign, but patrons know to knock on the red door for admittance. The patio brings a bit of the beach to Houston, complete with sand, a cabana and a stage. $$

Hugo’s

1600 Westheimer, (713) 524-7744; www.hugosrestaurant.net
Chef Hugo Ortega dishes out interior favorites such as slow-cooked pork, homemade guacamole, and fresh-squeezed lime margaritas. Don’t miss the Sunday brunch buffet. $$$

Escalante’s

Multiple Locations www.escalantes.net
Tex-mex favorites like tacos, burritos and enchiladas are the rage here, where fresh guacamole is prepared table-side. They do queso right. $$

Cyclone Anaya’s

Multiple Locations www.cycloneanaya.com
A hot spot for young professionals craving crabmeat nachos and ceviche, three locations make it a convenient place to meet after work. The margaritas pack a punch. Pace yourself! $$

Azteca’s Margarita Bar

2207 Richmond Ave., (713) 526-1702; www.aztecasbarandgrill.com
Multiple flavors of margaritas perfectly complement the fresh, authentic Mexican food here. With scrumptious steaks, homemade tortillas, vegetarian options and mouth-watering tres leches, this is a great stop for a quick bite or a long evening.
L, D, Bar, $$

Vinoteca Poscol

1609 Westheimer, (713) 529-2797
Chef Marco Wiles offers a tapas menu replete with pastas, cheeses, flat bread and house-cured sausage. Great wine list. $$$

Tintos

2015 W. Gray @ Shepherd, (713) 522-1330; www.tintosrestaurant.com
Enjoy this Spanish restaurant and wine bar. Buy wines from all over the world at retail price. Sunday brunch is a stand out with crepes, paella, tapas and live music. Happy hour Monday thru Friday. $

Nelore

4412 Montrose, (713) 395-1050; www.nelorechurrascaria.com
Named after Brazil’s most famous breed of cattle, Nelore serves 11 different meats in an upscale atmosphere. The churrascaria boasts a salad bar chock full of fresh vegetables and first-rate service from skewer-toting gouchos. Open Tues.-Sun. $$$$

Mi Luna

2441 University, (713) 520-5025; www.mi-luna.com
Joining the ranks of tapas bars is Mi Luna, offering paella, vegetarian options and a weekend brunch on their covered patio. The sangria is made fresh daily – order a pitcher!
Open late. $$

America’s

1800 Post Oak, (713) 961-1492; www.cordua.com
The ambiance and food are equally outstanding. Sides of sauted garlic shrimp compliment flavorful South American dishes like pork tenderloin. The bread pudding with coconut ice cream is sublime. $$$

Voice

220 Main, (832) 667-4470; www.hotelicon.com
Receiving rave reviews state-wide; Voice stets a new dining standard. The decadent mushroom soup is a showstopper. $$$

Textile

611 West 22nd St., (832) 209-7177; www.textilerestaurant.com
You must have a reservation to dine here. The very small dining room’s highlight is the multi-course tasting menu by Scott Tycer. $$$$$

The Rockwood Room

5709 Woodway Dr. Ste J, (832) 251-FOOD; www.therockwoodroom.com
From a fabulous prime rib to broiled lobster tails and fondue, chef Michael Dei Maggi brings his own personal style to this kitchen. Reminiscent of the opulent post World War II era, but updated, the menu focuses on flavor, quality and local ingredients. $$$

Ruggles Green

2311 W. Alabama & 800A West Sam Houston Parkway North, (713) 533-0777; www.rugglesgreen.com
Houston’s first GRA-certified restaurant has gluten-free beer and quinoa pasta for green lovers everywhere. This revolution takes green to gourmet levels. $$

Raven Grill

1916 Bissonnet, (713) 521-2027; www.theravengrill.com
Diners flock here for comfort food in a casual ambiance. The brunch menu features traditional fare: French toast, eggs benedict and cheese grits. $$

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