SINGAPORE AIRLINES LAUNCHES BOOK THE COOK SERVICE
Singapore Airlines has launched Book the Cook service in Houston, offering First and Business Class passengers flying from George Bush Intercontinental Airport (IAH) the convenience and control of pre-ordering their meal before they fly, and introducing local flavors to their inflight dining experience.
Part of Singapore Airlines’ prestigious culinary program, Book the Cook gives passengers the flexibility to select their choice of main course online or through the reservations office up to 24 hours before flight departure. Book the Cook menus include dishes featuring innovative international fare, as well as signature dishes with regional influences comprising its World Gourmet Cuisine.
The new menu was designed specifically with Houston travelers in mind, incorporating local favorites such as BBQ Beef Brisket with Spanish Rice, alongside SIA traditions such as the popular Lobster Thermidor. Book the Cook is now available in each of SIA’s four U.S. gateways: New York (JFK), Los Angeles, San Francisco and Houston.
First Class passengers also enjoy their choice of Dom Perignon or Krug Grande Cuvee Champagne, while Business Class passengers are served Taittinger Prelude Grand Crus—in addition to Singapore Airlines’ international wine list carefully selected by a roster of expert sommeliers.
Singapore Airlines serves the Houston area with flights five times a week from IAH to Moscow (DME) and Singapore aboard the B777-300ER. For more information, visit Singaporeair.com for more details. Join us on Facebook, www.facebook.com/singaporeair and follow us on Twitter, www.twitter.com/singaporeair.
Seared lamb loin with jus served with crushed pea with mint, leek and olive oil mashed potatoes. Designed by Singapore Airlines International Culinary Panel Chef Alfred Portale.
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