Green Eggs and Kale – Eat for a cause
Kale, the super food, is all the rage.
Now you can enjoy kale for a cause. A great local promotion, Green Valentine celebrates artists, restaurants, nonprofits and businesses that are helping Houstonians live healthier lives.
Eleven restaurants from across the city are running Green Eggs &Kale dishes on their menus, with 20-percent of proceeds going to benefit local food organization Urban Harvest. They include all of the Creek Group restaurants (Onion, Dry, Cedar, Canyon and Lowbrow), Main Kitchen at the JW Marriott, Pondicheri, Sparrow, Canopy, Cottonwood and Liberty Kitchen on Studewood.
“I’ve been growing kale for years,” says Jeff Shell of greenvalentine.org. It made perfect sense to combine eggs with this super food. At a preview event, we saw some of the available dishes from Lowbrow, Onion Creek, Canopy, Sparrow and Liberty Kitchen.
So go out at eat! This promotion runs through February 15th.