Ehlers Estates at Sullivan’s
Sullivan’s Steakhouse Pairs with Ehlers Estates for a Heart-Friendly Wine Dinner
Just before the big freeze shut down the city, I enjoyed a heart inspired wine dinner paired with Ehlers Estates Winery at Sullivan’s Steakhouse.
The menu included lobster and shrimp stuffed pasta, endive salad with candied walnuts and apples, an exciting filet duo, and a rich chocolate mousse terrine with chocolate ganache covered raspberries.
Ehlers Estate represents the unique fusion of an outstanding winegrowing estate, environmental consciousness and international philanthropy. The historic and diverse Napa Valley vineyard of Ehlers Estate is cultivated using organic and biodynamic farming techniques to produce a small portfolio of exceptional estate-grown wines.
Handmade Shell Pasta Stuffed with Lobster and Shrimp
Served in a lobster Sauce with Grape Tomatoes
2009 Ehlers Estate, Sauvignon Blanc, Napa valley
Grilled Endive Salad with Blue Cheese candied Walnuts and Apples
2007 Ehlers Estate, Merlot, Napa Valley
Third Course – Filet Duo
Filet Topped with a Rosemary Demi-Glace’
Paired with 2007 Ehlers Estate Cabernet Franc, Napa Valley
Filet Topped with a Cracked Pepper Red Wine Sauce
Paired with 2007 Ehlers Estate, 120/80 Cabernet Sauvignon
Chocolate Mousse Terrine with Raspberries covered in a Chocolate Ganache
2006 Ehlers Estate, 1886 Cabernet Sauvignon, Napa Valley
For more information on the Ehlers Estate visit www.ehlersestate.com