Dining Out 4 Life: April 27, 2017

March 27, 2017 by  
Filed under Blogs, Dining

For one day in April – Thursday, April 27, 2017 – Houston-area restaurants are donating a percentage of sales to AIDS Foundation Houston (AFH)through their participation in the annual nationwide event, Dining Out for Life. Gillman Subaru is the presenting sponsor for this year’s event, which is hosted by chairs Michael Pearce, Jessica Rossman and Travis Torrence. Guests can support AIDS Foundation Houston by enjoying breakfast, lunch or dinner throughout the day at one of more than 40 participating restaurants (and counting). A portion of the proceeds support AFH’s programs and services that help thousands of Houstonians living with HIV/AIDS and reduce the number of new HIV infections.“Every year we’re humbled by the outpouring of support that we receive from chefs, restaurants and diners in our community,” said Kelly Young, Chief Executive Officer of AIDS Foundation Houston. “We’re working to end HIV/AIDS, and Dining Out for Life helps raise funds and awareness that push us closer to our goal.”In 1991, an ActionAIDS volunteer in Philadelphia created Dining Out for Life. Now the event is produced in 60 cities throughout the United States and Canada, with more than 3,000 restaurants donating a portion of their proceeds from their designated day of dining. AIDS Foundation Houston has participated in the event since the inaugural year, raising thousands of dollars in support thanks to a mandate that ensures funds raised locally stay local. The 2017 participating restaurants offer something for everyone.

 

As of March 27, 2017, participating restaurants include:

America’s – River Oaks (2040 West Gray)

B&B Butchers & Restaurant

Barnaby’s Cafe – Downtown (801 Congress) Barnaby’s Cafe – Heights (2802 White Oak) Barnaby’s Cafe – River Oaks (1701 S. Shepherd)  Barnaby’s Cafe – Memorial (5750 Woodway) Barnaby’s Cafe – Midtown (414 West Gray) Barnaby’s Cafe – Museum District (1801 Binz) The Original Barnaby’s (604 Fairview) Baby Barnaby’s

Beck’s Prime – Memorial Park  Beck’s Prime – the Heights

Bollo Woodfired Pizza Canopy

Charivari Restaurant

El Real El Tiempo – Montrose (1308 Montrose) El Tiempo – Westheimer (322 Westheimer) El Tiempo – Navigation (2814 Navigation)

EQ Heights

Fleming’s Prime Steakhouse – River Oaks (2405 W Alabama)

Ginger & Fork

Harold’s Restaurant

Bar & Terrace Krisp Bird & Batter L

aurenzo’s Bar & Grill Laurenzo’s Restaurant

Le Colonial Houston

Lucille’s

Niko Niko’s – Montrose (2520 Montrose) Niko Niko’s – Memorial (1040 W Sam Houston Parkway)

Pi Pizza

Rainbow Lodge

Reef

Shade

Songkran Thai Kitchen

Starfish

State Fare

Tacos A Go Go – Oak Forest (3401 W TC Jester) Tacos A Go Go – Midtown (3704 Main) Tacos A Go Go – Heights (2912 White Oak)

The Raven Grill

Tony Mandola’s

For more information and the current restaurant list, visit www.AIDSHelp.org.

Sugar Land Wine & Food Affair

March 14, 2017 by  
Filed under Blogs, Dining, Events

Located in Fort Bend County, which is the most ethnically diverse county in America, the Sugar Land Wine & Food Affair focuses on the untold stories of the region’s melting pot of African, Asian, Latino, European and Southwestern flavors that are drawing attention from food and drink lovers from around the country. By partnering with leading regional and national culinary talent, expanding the weekend’s educational programming and adding curated dinners and events, Sugar Land is poised to showcase why the region is gaining a reputation as the next global food mecca.
Sugar Land Wine & Food Affair includes:

1) Dinners & Events – from unique seated dinner experiences to a meat-lovers lunch, these new dinners and events will educate, entertain and delight attendees:
·         The Boiling Point – Thursday, April 6 | 7:30pm

Double, Double Boil and Bubble … seafood lovers delight! The seafood boil is a long-standing southern tradition that showcases the freshest local shellfish and ingredients while bringing together community. Most notable are the Cajun crawfish boils from Louisiana and the shrimp boils of the Low Country, but boil fever has taken over most coastal towns throughout the South. Join Chefs David Bancroft (AL), Bryan Caswell (TX), and Edward Lee (KY), as they put their own spin on the boil, including Bryan’s hit Texan BBQ blue crabs. No boil is complete without refreshing libations specially selected to tame the spice … so guests can “Keep Calm & Boil On!” But there’s more ya’ll! The evening will boil down with Texas’ own “Sugar Fairy,” Rebecca Masson, and her magical confectionaries. Adding to the sweetness, a portion of proceeds from this dinner will benefit the Southern Salt Foundation.
·         The Italian Invasion: Italy and the Rest of the World – Thursday, April 6 | 7:30pm

Prepare for your palate to be blitzed by bold and vigorous Italian wine served alongside equally exhilarating wines from the rest of the world in this ultimate oenophile’s match up. Guests will play judge as these wines (identities concealed) battle course by course on a culinary tour showcasing Italian regional specialties prepared by Chef Andrew Curren (TX). In true “dolce vita” fashion, we’ll dine alfresco in the Piazza (aka: Sugar Land Town Square). Hosted by Master Sommeliers, Craig Collins and Drew Hendricks, you are sure to leave feeling that “La Vita e Bella!”
·         Cured & Fermented Lunch at Bacon Bros. Public House – Friday, April 7 | 12:00pm – 2:00pm

Explore the art and science of curing and fermentation which began long before refrigeration to preserve food.. To this day, hunters, gatherers, chefs and cooks around the globe use salt, brine, smoke and mold in everything from salumi and charcuterie to kimchi, kraut, yogurt, cheese and pickles. Chefs Kevin Ouzts (GA) and Joseph Zerwas (TX) will educate and enchant you at a family-style lunch showcasing this age-old art! Author and Sommelier, Jason Tesauro (VA), will host and select the perfect beverage pairings.

2) Learning Experiences – Friday, April 7 | 3:00pm-4:15pm, Saturday, April 8 | 10:00am – 11:00am and 11:30am – 12:30pm
·         Experience entertaining and delectable tastings of cocktails, wines as well as food and beverage pairings, all led by award-winning chefs, mixologists, distillers and sommeliers.

4) The Grand Tasting – Friday, April 7 | 7:30pm – 10:00pm
·         Delight in mouthwatering creations from top culinary superstars from both near and far, perfectly paired with the most delightful libations. Beverage-focused, the offerings will showcase Roses, Killer B’s (Boudreaux, Burgundy, Brunello, etc.), Bubbles and Crafts (spirits and beers). Held in the elegant ballroom of the Sugar Land Marriott Town Square, this exquisite tasting is a night not to be missed. Meanwhile, The Grand Auction, benefiting the Conrad N. Hilton College of Hotel & Restaurant Management, will offer guests the chance to bid on exclusive items as they indulge.
3) Sip & Stroll – Saturday, April 8 | 3:00pm – 6:00pm and Sunday, April 9 | 11:00am – 2:00pm

·         Eat, drink, savor and stroll at this all-you-can-indulge experience, the Sugar Land Wine & Food Affair’s popular Sip & Stroll is back again with an expanded schedule and a deliciously curated experience. Eat, drink and enjoy fantastic bites from the area’s best restaurants, carefully crafted cocktails and a great selection of wines. Ale aficionados won’t want to miss the exciting beer garden. Cheers to that!

Sugar Land Wine & Food Affair was founded and produced in 2003 by the Fort Bend Chamber of Commerce and benefits the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management. For tickets, the full lineup and more information, please visit SugarLandWineandFood Affair.com.

Wounded Warrior Amputee Football Team (WWAFT) vs. NFL Alumni

February 2, 2017 by  
Filed under Blogs, Events

Ryder System, Inc. was a title sponsor of Wounded Warrior Amputee Football Team (WWAFT) vs. NFL Alumni at Delmar Stadium in Houston, Tex. WWAFT–composed of service members who have served and are now using a prosthetic devices to engage in everyday activities–beat the NFL Alumni of Houston 42-14.
Over the past five years, Ryder has hired more than 4,800 veterans. Veterans possess special skills and proven leadership capabilities that translate well into the Company’s business–from roles as maintenance technicians, to professional drivers, and logistics engineers. To find out how you can match your veteran skills with open positions at Ryder, visit ryder.com/military.

Humana was also a title sponsor of the game. In fact, this is the tenth Wounded Warrior Amputee Football Team game that Humana has sponsored, the fifth during a Super Bowl.

The star-studded event, held just days before Super Bowl LI, featured notable attendees including NFL Alumni Michael Vick, Kailee Wong, Rocky Bleier, Steve McKinney, Bob Golic, and Nate Boyer; five-time Olympic medalist Simone Biles; and 1984 Olympic champion Mary Lou Retton.

Aramark’s Super Bowl LI Menu

February 1, 2017 by  
Filed under Blogs, Dining, Events

Celebrating the taste of Houston, the culinary team from Aramark unveiled some of the food available during Super Bowl Week.

 

To celebrate the many flavors the great state of Texas has to offer and Houston’s thriving culinary scene, Aramark offers a plentiful menu.

 

Students from the culinary program at Westside High School unveiled their specialty item: The Bayou City Banh Mi 51.

 

 

 

 

 

The ATL Fried Chicken Stak — Crisp waffles fries, topped with Buttermilk Fried Chicken, Peach Marmalade BBQ Sauce, Sour Cream and Green Onions.

Beantown Griller — slow cooked Tri Pot Roast, Sweet Carmelized Onions, Cabot Cheddar Cheese on Whole Grain Bread. Served with a side of Bacon Infused Baked Beans.

Destination Bucket List: Machu Picchu

January 30, 2017 by  
Filed under Blogs, Travel Blog

By Laurette Veres

“It’s really hard to get to, and when you get there the altitude will get you.” Mom

The incredible view from Machu Picchu

Machu Picchu, a 15th-century Incan citadel, is the best-known archaeological site in South America. This bucket list destination was built around 1450 AD and abandoned a century later when Spanish conquistadors invaded the region. The Spaniards marched inland from the Pacific destroying most significant Incan settlements, but never discovered Machu Picchu. Hidden nearly 8000 feet up in the Andes, it was unknown to the outside world until American historian and explorer Hiram Bingham set out to confirm a myth about the lost city of the Incas in 1911.

 

Getting here is a planes, trains and automobiles adventure. LATAM Airlines out of JFK to Peru, change planes and fly to Lima then Cusco. LATAM’s premium business experience makes the plane trip bearable: seats recline into beds, gourmet meals are created by renowned chefs and wines selected by an award winning sommelier. In Cusco we hop into one of Viajes Pacifico’s automobiles and transfer to the Ollantaytambo train station, and ride PeruRail’s Vistadome train, with 90% panoramic views so we can appreciate the beauty, to Aguas Calientes.

 

As we roll out of Ollantaytambo the famous Inca Trail is nearby and we see backpackers crossing the scenic Urubamba River, embarking upon a four-day athletic adventure. Our adventure is different, we step off PeruRail’s Vistadome in Aguas Calientes and hike four short minutes to the town’s only five star resort: Sumaq Machu Picchu Hotel.

 

My introduction to the Incan culture is magical and mystical thanks to the Peruvian and Andean cultural immersion at the Sumaq Machu Picchu Hotel, spectacularly located on the banks of the Vilcanota River in Aguas Calientes. I left my Houston home nearly twenty-four hours ago, but I’m not tired, I’m invigorated. The luxury 62-room property has recently renovated guest rooms and public spaces featuring historic Peruvian and Andean themes and symbols while featuring world-class modern amenities. The best amenity is Sumaq’s location. Most people visit Machu Picchu from Cusco and spend a big part of their day in transit. The bus ride up to Machu Picchu from Sumaq is less than 20 minutes and you can spend your day taking in the historic sights.

 

Food is a big part of our adventure. We learn to prepare Peruvian Ceviche and Peru’s flagship cocktail, the Pisco Sour at a cooking demonstration before heading to Qunuq for a six-course degustation tasting meal. Qunuq creates innovative dishes with ancient Peruvian culinary traditions and exciting flavors. Salmon trout cubes, lamb shank and avocado risotto are menu standouts.

 

Finally, Machu Picchu. Early morning hikers head up Hiram Bingham Highway. We bought tickets days ago and were lucky to get some of the limited seats on the bus. We stand in line in the center of town on Av. Hermanos.

 

Machu Picchu is considered the heart of the Incan culture. Built with polished dry-stone walls, many buildings have been restored to their original glory. We join the crowds to enter the site and quickly make a dramatic turn around a bend to reveal the first of many terraced landscapes. The landscape is simply breathtaking and quite unbelievable. These terraces were used to grow crops at various temperatures and seem to go on forever. Even though we are 7972 feet up, there are two other hills that are much higher; I see hikers on one of them. A member of my group tells me has has hiked there. Gulp. Our group entered the site at the main entrance. Others enter at the Sun Gate, (a higher point) have made the four-day trek. We walk carefully on the narrow and steep stone steps and winding trails to look down upon the main city where the Incas lived and worshipped. It’s symmetrical and green. As you stare at all the stone, it’s impossible to understand how the Incas got it up here.

 

Shaman Willko Apaza leads “Mystical Machu Picchu Experience,” exploring the spiritual side of the legendary site. Using his natural gifts, and traditions from ancestors, he introduces us to his Andean beliefs and the Incan culture. His message is one of a new beginning. As he chants and dances around us clearing negative energy, we are invited to imagine all the peace and love in the world, feel the weight of the sacred rock, absorb the sun’s rays and connect to each other in a new way. Going beyond a historical lesson and sight seeing excursion, Willko also reveals the mystery of Machu Picchu and the magical connections with the Pachamama (Mother Earth) and sacred temples.

 

Rituals and ceremonies are part of the Incan culture. Offerings to Mother Earth are part of daily life for locals in the regions around Machu Picchu. Shaman lead them to a realm beyond the physical world where they are open to emotional and spiritual healing. Coca is a Peruvian symbol of community and respect and plays a significant role in these ceremonies. We participate in the ceremonies; some of us have our Coca leaves read.

 

Arac Masin is a traditional Andean wedding. We witness the magic as one is performed on the hotel’s terrace. With the terrace draped in greenery and flowers, a shaman calls upon the Incan gods to guide relationships to last eternally. Available to engaged as well as married couples, guests immerse in the Andean culture with this ceremony.

 

Overall, the trip to Machu Picchu is worth every minute. There are crowds, but they all seem to be in awe, as I am, and very respectful. Plan to take your time and take it in. You’ll be glad you did.

 

It’s a long way to Machu Picchu. Here are some helpful hints:

 

Dress:

Temperatures vary greatly due to altitude. Dress in layers.

 

Luggage Restrictions:

We highly recommend traveling as light as possible. Some of the trains have luggage restrictions.

 

Altitude:

Elevations vary and altitude sickness can be an issue. Here are the elevations:

Machu Picchu: 7,972 ft.

Cusco: 11,152 ft.

Lima: 505 ft.

 

NOTE: Coca is widely used throughout Peru as a treatment for altitude sickness. Drinking coca tea is highly recommended, especially if you find yourself suffering any of the symptoms of altitude sickness – dizziness, headaches, nausea or vomiting.

 

 

Electricity:

The electrical current is 220 volts throughout Peru.

 

Currency:

The Peruvian Nuevo Sol (PEN) is the national currency. Locally, people say “Sol” or “Soles” – plural.

 

Language:

The official language is Spanish, with Quechua also widely spoken (the language of the Incan empire).

 

Essentials: latam.com, viajespacifico.com, perurail.com, sumaqhotelperu.com

The eight-hour Mystical Machu Picchu Tour costs $400 per person, including transportation, entrance ticket to Machu Picchu, private guide and authentic Peruvian shaman. For further information and reservations: reservations@sumaqhotelperu.com or toll-free 866-682-0645.   www.sumaqhotelperu.com

 

 

 

Luxury hotels arrive in Bryan College Station

November 19, 2016 by  
Filed under Blogs, Travel Blog

the-george-3

The George

Bryan-College Station is quickly becoming one of the state’s top emerging leisure destinations. Who would have thought? But with the opening of not one, but three boutique hotels by March 2017, along with new leisure amenities including a lake, hiking trails, and restaurants and retail, Bryan-College Station is poised to be more than just Texas A&M.

The leisure boom starts with The Stella, a sleek 4-star property opening in March 2017. The Stella will offer amenities such as a seasonally driven restaurant, hip craft cocktail bar, specialty coffee roaster, outdoor pool and poolside cabanas. The hotel, which is just minutes away from the acclaimed Traditions Club and Community, is surrounded by an abundance of new restaurants and retail stores, as well as a new 5-acre lake, waterfront park, various health/wellness activities and over two miles of hiking trails.

calvary-court-3

Calvary Court

In addition to the The Stella, Houston-based Valencia Group is opening two new properties in the coming months; Calvary Court, a 141-room new vintage inspired property and The George, a 162-room boutique hotel that will bring an authentic, refined experience to the area.

 

 

Thanksgiving at Tony Mandola’s

November 18, 2016 by  
Filed under Blogs, Dining, Events

Leave the Cooking to Tony Mandola’s this Thanksgiving
Houston, Texas. November 11, 2016. Owners Phyllis and Tony Mandola are doing the shopping and chopping so you don’t have to this Thanksgiving.  Place your orders between November 1st to November 18th,  secured with a credit card with option to pay with the card or other forms of payment at pick up. Orders will be ready for pickup on Wednesday November the 23rd. between 9:00 am to 6:00 pm at the restaurant. Heating instructions for Turkeys and sides will be provided.

For more information or reservations, please call 713-528-3474, or visitwww.TonyMandolas.com
A la Carte Menu (feeds 6-8 people)
Cajun Fried Turkey $64.99
Roasted Turkey $56.99
Broccoli Casserole $16.99
Candied Yams $16.99
Cornbread Dressing $14.99
Creamed Spinach Casserole $16.99
Fresh Cranberry Sauce $13.99
Green Bean Casserole $16.99
Parmesan Potatoes $16.99
Quart of Gravy $9.50
Banana Key Lime Pie $32.00
Bread Pudding $20.00
Pumpkin Pie $20.00
1 full pan of Grandmas Meat Lasagna $72.00

“Make it a meal” options: (feeds 6-8 people)

1 Cajun Fried Turkey with 3 sides and a choice of Bread Pudding or Pumpkin Pie $150
Or
1 Roasted Turkey with 3 sides and a choice of Bread pudding or Pumpkin Pie $145

Tony Mandola’s Gulf Coast Kitchen is a New Orleans style Oyster Bar and Seafood House, with an Italian flair. Known for its fresh Texas Gulf Seafood – shrimp, oysters, fish, and home-made pastas, red beans and rice, Mama’s Gumbo, and Mama’s Bourbon Bread Pudding.
Hours of Operation:
Sunday-Tuesday: 11am – 9pm
Wednesday-Thursday: 11am – 9:30pm
Friday-Saturday: 11am – 10:30pm
Tony Mandola’s Gulf Coast Kitchen, 1212 Waugh Drive, Houston, TX 77019. For more information please visit www.TonyMandolas.com or call 713-528-3474.

Thanksgiving at the Granduca

November 18, 2016 by  
Filed under Blogs, Dining, Events

Leave the Holiday Cooking to Hotel Granduca Houston

with a Thanksgiving Day Brunch Featuring Italian Accents

At Ristorante Cavour

Round up family and friends on Thanksgiving Day to kick off the holiday season with an extravagant buffet prepared by Chef Enrico Glaudo 

November, 2016 (Houston, Texas) – It’s everyone’s favorite time of year and Hotel Granduca Houstonis celebrating in distinctive style with a Thanksgiving Day Brunch like no other. Round up family and friends for a festive feast with rich Italian flavors within the beauty of Ristorante Cavour, a serene setting for fine dining and one of the “Best Brunches” in Houston.

Combining the traditional ambiance of an Italian Palazzo with rustic Texas charm, Hotel Granduca Houston is the premier destination for locals and out-of-town guests alike in one of the city’s most exclusive neighborhoods. Thanksgiving Day Brunch at Ristorante Cavour will unfold on Thursday, November 24, from 11am-3pm. Cost: $85 per person, $40 for children 5 to 12 years of age, plus tax and service.

Highlights of Executive Chef Enrico Glaudo‘s holiday brunch menu include:

  • Seafood – Octopus, potato, mixed olive salad, lemon dressing / Seared tuna, spicy cous cous salad / Fried bay scallops, spinach salad, apple shallot dressing / Smoked salmon, spaghetti, fennel salad, lemon-truffle yogurt dressing / Fresh blue point oysters / King crab legs
  • Vegetables – Roasted carrots, honey-chianti dressing, toasted hazelnuts / Eggplant funghetto, with garlic and oregano / Taggiasca olive tapenade tomato bruschetta / Roasted button mushroom / saffron cauliflower, curry aioli
  • Cheese and Charcuterie – Dry salami / Smoked and spiced speck / Cacio al tartufo / Pecorino toscano / Goat cheese in salsa verde
  • Pasta and Risotto – Green pea and scallop risotto / Asparagus and porcini risotto / Ricotta zucchini, pomegranate lasagna
  • Thanksgiving Traditions – Carved herb-roasted turkey breast / Chestnuts and focaccia stuffing / Green beans Amandine / Cranberry sauce / Butternut Casserole with Amaretto and almonds
  • Carving – Roasted prime rib / au jus / Creamy prepared horseradish sauce / Red onion jam / Pistachio crusted salmon / Lemon beurre blanc / Whipped potatoes
  • Eggs & More – Create your own omelet from a wide selection of condiments / Eggs Benedict
  • Breakfast Corner – Waffles with mascarpone cheese & berries / Thick cut Applewood smoked bacon, pork sausage, turkey bacon / Pancakes / Bread pudding
  • The Sweet Corner – Pecan pie / Pumpkin pie / Tiramisu / Almond ricotta cheese tart / Triple chocolate mousse / Cranberry pannacotta / Create your own parfait

With the long Thanksgiving weekend, Hotel Granduca Houston invites guests to stay awhile at their residential-style retreat. Enjoy good times and holiday shopping in the city and make family memories that last a lifetime with the Reconnect with … Your Family package, which includes:

  • Two-bedroom suite
  • Milk and cookies on arrival
  • Four tickets to Houston Zoo or Children’s Museum
  • Family Movie Night in your suite with popcorn and candy
  • Full family breakfast on Veranda or in your suite (up to four guests)
  • Free daily ice cream treat for kids
  • Package priced at $1,130

For more information or to make reservations at Hotel Granduca Houston, please call 1(888)472-6382 or visit www.granducahouston.com.

 

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TOP OF THE ROCK

November 9, 2016 by  
Filed under Blogs, Travel Blog

Top of the Top of the Rock is a nature-based heritage preserve and majestic extension of the award-winning resort experience at Big Cedar Lodge. A true celebration of the land, animals, and people that came before us, Top of the Rock honors the alluring landscape and rich history of southwest Missouri. The preserve offers two award-winning golf experiences, adventures through ancient limestone canyons, remarkable restaurants with awe-inspiring views, and at the heart of it all, a 35,000-square-foot history museum featuring the foremost collection of Native American art and artifacts ever assembled making Top of the Rock a landmark first for the region.

Singapore Airlines launches new services

October 31, 2016 by  
Filed under Blogs, Travel Blog

NEW YORK, October 31, 2016 – Singapore Airlines has launched new services from Houston’s Bush Intercontinental Airport and Manchester, U.K., continuing to Singapore, from October 30, 2016.  The new Houston-Manchester flight represents SIA’s first-ever U.S. to U.K. operation.

 

SIA will operate the route using a 278-passenger Boeing B777-300Extended Range aircraft, configured with 8 seats in First Class, 42 in Business Class, and 228 in Economy Class.

 

“We are excited to offer Texans the only nonstop flights from Houston to Manchester,” said Mr. Sek Eng Lee, regional vice president for Singapore Airlines at the company’s festive gatehold send-off for the first flight yesterday.  “Houstonians now have the option of the industry’s most awarded inflight experience, not only to Singapore and Southeast Asia, but also to Northern England for the first time.”  The company’s previous flight operated from Houston to Singapore via Moscow, which was discontinued on October 29.

 

SIA offers five weekly flights from Houston to Manchester, each with continuing service to Singapore Changi Airport, where travelers have convenient connection options to more than 50 destinations throughout Asia.  Travelers flying SIA to Manchester can also take advantage of new connections to Paris, Milan and Amsterdam via the carrier’s partnership with Flybe, providing seamless single-ticketing to these three popular European destinations.

 

The new Houston-to-Manchester service is being launched concurrently with SIA’s resumption of nonstop flights from the U.S. to Singapore and expanded operations in Los Angeles.   SQ31, a new Airbus A350-900 aircraft and the 10,000th delivery from the manufacturer, debuted on October 23 with a nonstop, daily flight from San Francisco to Singapore.  The company’s new Los Angeles-to-Seoul flight also launched on October 23 utilizing Boeing 777-300 Extended Range aircraft.

 

Consistently rated the world’s best airline by the readers of both Conde Nast Traveler and Travel + Leisure magazines in their annual surveys, Singapore Airlines strives for industry-leading excellence in passenger service.

 

Visit SingaporeAir.com for more details. Join us on Facebook, www.facebook.com/singaporeair and follow us on Twitter, www.twitter.com/singaporeair.

 

 

HOUSTONIAN THANKSGIVING

October 19, 2016 by  
Filed under Events

Celebrate the holidays at the Houstonian

Celebrate the holidays at the Houstonian

On November 24th, let the Thanksgiving festivities begin by dining in the elegant Grande Ballroom at The Houstonian Hotel, with selections such as Sweet Herb Roasted Turkey, Prime Rib, Bourbon and Brown Sugar Glazed Ham, Smoked Salmon and Caviar Service, Hill Country Benedict, Marshmallow-Stuffed French Toast w/ Chocolate Banana Caramel and more Classic Brunch Selections. Top off your bountiful meal with Delectable Bourbon Bread Pudding, Pumpkin and Pecan Tarts, Banana Foster, Tiramisu, and other treats from The Houstonian’s Pastry Shop. So many choices, plus Complimentary Champagne and Signature Mimosas, all for $79 for Adults and $35 for Children ages 5 to 12. Children 4 and under are complimentary. Brunch prices are subject sales tax and service charge. To make reservations in the Grande Ballroom, call 713-812-6932, or visit www.Houstonian.com.

SANTA’S FIRST STOP IS AT THE OMNI HOUSTON HOTEL

October 13, 2016 by  
Filed under Events

 

Join Santa for photos and gingerbread house decorating

 

What:                    Santa Claus is coming to town and one of his first stops is the Omni Houston Hotel in Uptown.  Santa will bring his gingerbread houses for party-goers to decorate while enjoying holiday refreshments                          and festive fun. And don’t forget to take a picture with Santa before you head home with your freshly decorated gingerbread house!

Where:                 Omni Houston Hotel – 4 Riverway, Houston, Texas 77056

Date:                     Saturday, December 10, 2016

Time:                     10:00 AM until 12:00 PM

Extra:                    Complimentary photos with Santa, opportunity to decorate gingerbread house, holiday refreshments, complimentary self-parking, $10 valet.

Cost:                      $30 per child and available at http://omni-santaparty2016.eventbrite.com

Parents are free.  

 

For more information about the Omni Houston Hotel, please call (713) 871-8181or visit omnihotels.com.

 

WOODLANDS® WILDFLOWER FESTIVAL

September 16, 2016 by  
Filed under Blogs, Events

 

25 Varieties of Wildflower Seeds to be Distributed at Festival on Saturday, September 24

 

THE WOODLANDS, TX (September 16, 2016)The Woodlands® Development Company, a wholly-owned subsidiary of The Howard Hughes Corporation® (NYSE: HHC), will host The Woodlands Wildflower Festival, a free, popular community tradition on Saturday, September 24, 2016 from 10am – 2pm at Town Green Park in The Woodlands Town Center. The Woodlands Development Company is the host of The Woodlands Wildflower Festival. CHI St. Luke’s Health is the presenting sponsor. BrightView Landscaping Services is a participating sponsor while The Woodlands Township is the park sponsor.

 

Visitors at The Woodlands Wildflower Festival will enjoy environmental exhibits, community booths and nature-related items. Free giant inflatable rides, petting zoo, face painting, balloon art and music will also highlight the event. Lovable mascot of The Woodlands, Puffy Pine Cone®, along with mascot friends including Bridgeland Bill® from Bridgeland®, The Woodlands’ sister community being developed by The Howard Hughes Corporation, will make special guest appearances from 11am – 12 noon. Two food trucks – Cousins Maine Lobster and Papa John’s Pizza – will be available at the event. Cash and credit cards will be accepted.

 

The official Wildflower Festival poster and recycled bag, selected from the annual Wildflower Festival contest, will be on sale at the booth of The Woodlands Lions Club. Proceeds from the sales benefit Lions Club charities. The Lions Club provides community and national services for youth and senior citizens including programs for the blind and visually impaired as well as programs for hearing and speech.

 

Residents will be able to collect 25 varieties of free wildflower seeds, distributed by local businesses in The Woodlands. The wildflower seed sponsors and the seeds they will distribute are:

 

  • Baby Blue Eyes – Ray Larson Real Estate Group with RE/MAX The Woodlands & Spring
  • Baby’s Breath – Kurk Homes – Custom Builders
  • Black-Eyed Susan – The Becky Drake Team with RE/MAX The Woodlands & Spring
  • California Poppy – The Hanson Team – Better Homes and Gardens Gary Greene
  • Catchfly – Interfaith of The Woodlands
  • Cornpoppy –The Brownstone Group with Keller Williams The Woodlands & Magnolia and Cherry Creek Mortgage
  • Cornflower – Community Insurance Associates -Kenny Speight Agency
  • Cosmos – Buckalew Chevrolet
  • Crimson Clover – The Woodlands Dermatology Associates
  • Drummond Phlox – Avanti Senior Living – Vision Park
  • Dwarf Red Plains Coreopsis – CHI St. Luke’s Health
  • Gloria (Pink) Cosmos – Boni’s Dance & Performing Arts Studio, Inc.
  • Johnny Jump Up – Black Walnut Café
  • Lemon Mint – The Woodlands Cleaners
  • Mountain Garland – Ed Jones “Just Happy to be Here”
  • Plains Coreopsis – Woodforest National Bank
  • Rocket Larkspur – The Woodlands Township
  • Scarlet Flax – BrightView Landscape Services
  • Scarlet Sage – Great American Title Company
  • Showy Primrose – Henry J. Daniels & Jason Stanfield
  • Sweet Alyssum –Cadence Bank
  • Tail Poppy Mallow – Harvard Risk Management
  • Texas Bluebonnet – The Woodlands Development Company
  • Toadflax – The Woodlands College Park Leo Club
  • Yellow Cosmos – The Woodlands Lions Club

 

For more information, visit us at www.thewoodlands.com and like us on Facebook, Twitter, Instagram and LinkedIn.

 

About The Woodlands®

The Woodlands is a 28,000-acre master planned community located 27 miles north of downtown Houston. Throughout its 42-year history, The Woodlands has led the way among master planned communities that practice environmental preservation. It is home to over 112,000 people, and more than 63,000 people work in the community. The Woodlands is one of the top-selling master planned communities in Texas and the nation. The Woodlands was named the 2015 “Master Planned Community of the Year” by the Greater Houston Builders Association. For more information, visit www.thewoodlands.com. For additional details, find us on Facebook, Twitter, Instagram and LinkedIn.

 

About The Howard Hughes Corporation®

The Howard Hughes Corporation owns, manages and develops commercial, residential and mixed-use real estate throughout the U.S. Our properties include master planned communities, operating properties, development opportunities and other unique assets spanning 16 states from New York to Hawai‘i. The Howard Hughes Corporation is traded on the New York Stock Exchange as HHC with major offices in New York, Columbia, MD, Dallas, Houston, Las Vegas and Honolulu. For additional information about HHC, visit www.howardhughes.com, or find us on Facebook, Twitter, Instagram and LinkedIn.

 

Safe Harbor Statement

Statements made in this press release that are not historical facts, including statements accompanied by words such as “will,” “believe,” “expect,” “enables,” “realize”, “plan,” “intend,” “assume,” “transform” and other words of similar expression, are forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. These statements are based on management’s expectations, estimates, assumptions, and projections as of the date of this release and are not guarantees of future performance. Actual results may differ materially from those expressed or implied in these statements. Factors that could cause actual results to differ materially are set forth as risk factors in The Howard Hughes Corporation’s filings with the Securities and Exchange Commission, including its Quarterly and Annual Reports. The Howard Hughes Corporation cautions you not to place undue reliance on the forward-looking statements contained in this release. The Howard Hughes Corporation does not undertake any obligation to publicly update or revise any forward-looking statements to reflect future events, information or circumstances that arise after the date of this release.

 

###

 

Rose Matchmaking

August 24, 2016 by  
Filed under Blogs, Events

Rose Matchmaking

1700 Post Oak Blvd # 600, Houston, TX 77056

(713) 963-3663

www.RoseMatchmaking.com 

Rose Matchmaking is Houston’s premier boutique­style Matchmaking firm. We focus on providing

our clients with discreet and caring, one on one Matchmaking. Along with Matchmaking experts are

available to help in many areas:  Coaching and Counseling, Date Feedback, Image Consulting, Health

and Wellness, and Membership to private events.

 

REVIEW:

Rose and her staff are passionate about their work, well organized, experienced and dedicated to matching their clients with the perfect partner. The five star reviews of their current clients and past clients, who are now in relationships, are stating remarkable success with RoseMatchmaking. They report having frequent dates on a consistent basis matched by Rose and her qualified staff. When making the decision to become a client, you will go through an extensive interview process to enable the staff to find you a perfect match. You will also have the ability to take a peak at their current clients when making your decision. So, if you are desiring the perfect mate, RoseMatchmaking will help speed up the process and quickly filter your search.

Written by Christi St. Laurent

Anne E. Kennedy

Anne E. Kennedy
Family & Immigration Law

APN_0110-Edit-webTough and Aggressive.

Anne E. Kennedy is a native Houstonian who graduated from Rice University before earning her law degree from the University of Kentucky. Ms. Kennedy owns her own law firm. She specializes in family and immigration law, particularly child custody disputes, divorce and deportation defense. Her cases often involve criminal law issues such as domestic violence, theft, DWI and drugs. Ms. Kennedy thinks outside the box to provide cost-effective, high-quality counsel to her clients.

Anne E. Kennedy
Law Office of Anne E. Kennedy
539 Heights Blvd.
Houston, TX 77007
713-862-8110
www.aek-law.com

Robert Grossman

Robert Grossman
Personal Injury

Grossman_Robert

Robert Grossman has practiced personal injury law in Harris and Montgomery Counties for 35 years, successfully handling all types of cases involving wrongful death and catastrophic injuries. He holds a certificate from the University of Houston Law Center Blakely Advocacy Institute in mediation, and is a member of the College of the State Bar of Texas, Texas Trial Lawyers Association, American Trial Lawyers Association, American Bar Association and Houston Trial Lawyers Association. Mr. Grossman has been featured in H Texas, Newsweek and TIME Magazine.

 

GROSSMAN LAW FIRM, PC
19747 Highway 59, Ste. 400
Humble, TX 77338
(principal office)

800-759-1124 • 281-446-1124
Humble • The Woodlands • Houston
www.grossmanlawyers.com

Raymond L. Panneton

Raymond L. Panneton
Mass Tort/Toxic Tort

PannetonFor the second year, Raymond L. Panneton has been selected as one of “Houston’s Top Lawyers” by H Texas magazine.

Mr. Panneton practices with The Talaska Law Firm, PLLC and focuses his practice on representing those injured by medical malpractice, defective medical devices, and dangerous pharmaceutical drugs. Panneton opines that “representing individuals who have had their lives dramatically changed due to the fault of others gives me great pride.”

Ray is also an active member of the American Bar Association, American Association for Justice, the American Inn of Courts, and the Houston Bar Association.

 

The Talaska Law Firm, PLLC
442 Heights Blvd.
Houston, TX 77007
713-869-1240
www.talaskalawfirm.com

Cathy Herrington Hale

Cathy Herrington Hale
Personal Injury & Family Law

HerringtonCathy is the founder of The Herrington Law Firm and has represented hundreds of clients in the last 17 years in personal injury and family law disputes. She is committed to providing quality legal representation to her clients and obtaining the best outcome through trial or mediation.  Clients often note her passion for the law, respect in the legal community and accessibility of her firm. At The Herrington Law Firm, you will receive personal service and experienced advocates in the courtroom.

Catherine Herrington Hale
The Herrington Law Firm, PC
405 Main, Ste. 600
Houston, TX 77002
713-227-0050
www.herringtonlawfirm.com

Chamberlain, Hrdlicka, White, Williams & Aughtry

Chamberlain, Hrdlicka, White, Williams & Aughtry

Standing from left to right: Brett Berly (Estate Planning); Justin VandenBout (Insurance); and F. Daniel Knight (Admiralty, Maritime and Energy) Seated from left to right: Habeeb I. Gnaim (Tax Law); Collin Rose (Intellectual Property); and Ryan Cantrell (Wills, Trusts, and Estates)

Standing from left to right: Brett Berly (Estate Planning); Justin VandenBout (Insurance); and F. Daniel Knight (Admiralty, Maritime and Energy) Seated from left to right: Habeeb I. Gnaim (Tax Law); Collin Rose (Intellectual Property); and Ryan Cantrell (Wills, Trusts, and Estates)


The diversity of our Top Lawyers’ practice areas exemplifies the breadth, depth, and quality of legal services offered by Chamberlain Hrdlicka. Whether your needs are locally concentrated or extend internationally, our Firm has the necessary expertise to make your goals our mission.

Standing from left to right: Brett Berly (Estate Planning); Justin VandenBout (Insurance); and F. Daniel Knight (Admiralty, Maritime and Energy)

Seated from left to right: Habeeb I. Gnaim (Tax Law); Collin Rose (Intellectual Property); and Ryan Cantrell (Wills, Trusts, and Estates)

Chamberlain, Hrdlicka, White, Williams & Aughtry
1200 Smith St,14th Floor
Houston, TX 77002
713-658-1818
www.chamberlainlaw.com

Michael L. Fuqua

Michael L. Fuqua
Wills, Trusts & Estates

MLFUQUA-IMAGE_4L3C3950-webMichael L. Fuqua, a native Houstonian, focuses his practice in the areas of estate planning, probate administration, real estate and litigation. He has experience in various wealth, real estate transfers and management strategies including drafting wills, trusts and partnership agreements. Mr. Fuqua’s work includes representing personal representatives, applicants, beneficiaries, contestants and creditors in probate proceedings, as well as handling fiduciary claims, will contests, will and trust implementation, partitions, family settlement agreements and debtor creditor related issues. Mr. Fuqua has extensive experience as a Court appointed Administrator, Receiver, handling post judgment turnover receiverships, creditors’ rights, and collection matters.

Michael L. Fuqua
Fuqua & Associates, PC
5005 Riverway, Ste. 250
Houston, TX 77056
713-960-0277
www.fuqualegal.com
mlfuqua@fuqualegal.com

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