5709 Woodway Dr. Ste J, (832) 251-FOOD; www.therockwoodroom.com
From a fabulous prime rib to broiled lobster tails and fondue, chef Michael Dei Maggi brings his own personal style to this kitchen. Reminiscent of the opulent post World War II era, but updated, the menu focuses on flavor, quality and local ingredients. $$$
The Rockwood Room
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