Houston, Texas. March 4, 2014. Sylvia Casares, owner and executive chef of Sylvia’s Enchilada Kitchen, 6401 Woodway, and 12637 Westheimer, will be opening her third location in late May, 2014, at 1140 Eldridge Parkway, in the heart of Houston Energy Corridor. “This restaurant will look similar to the Woodway location,” stated Casares. “It will have the ‘kitchen’ behind the hostess stand, a private room, a large, wrap-around patio and will be named simply, Sylvia’s. Everyone knows we are famous for our enchiladas. I want them to look at the rest of my menu, and discover my amazing mesquite wood-fire grilled fajitas, Carne Asada, quail and sea bass.” The restaurant will seat approximately 150 diners. The private room will seat about 25 and the patio about 50. For more information, please call Woodway at 713-334-7295, or Westheimer at 281-679-8300.
Westheimer: Sun-Thurs: 11am – 9pm; Fri-Sat: 11am to 10pm.
Woodway: Sun-Wed: 11am- 9:30pm; Thurs, Fri. and Sat: 11am-10:30pm; Sun: Brunch: 11am-3pm.
Sylvia’s Enchilada Kitchen is famous for its eighteen regionally specific enchiladas, fajitas, and hand-made corn and flour tortillas. On most Saturdays, Casares teaches hands-on cooking classes to individuals and groups at her restaurant. For more information about Sylvia’s Enchilada Kitchen, 6401 Woodway and 12637 Westheimer, please call 713-334-7295, or visit our website at SylviasEnchiladaKitchen.com.