Kristine Mills entertained revelers and patrons as they raised a glass to Pappas Bros. Brothers Chris and Harris Pappas celebrated a “Grand Award” from Wine Spectator Magazine. Fabulous bites included: lamp chops, cream of mushroom soup with truffle mousse, Texas brisket with foie gras, tuna tartar, carpaccio, and of course wine. Pappas joins a very elite group in receiving the Grand Award. The Pappas Bros wine collection, organized by Drew Hendricks, consists of 33,000 bottle and 3,000 wines. Pappas Bros. is Texas’ only Grand Award winner.