Galveston Island has a new steak and seafood restaurant that is sure to wow any food enthusiast.
New Galveston hotspot
Number 13 Prime Steak and Seafood is sure to satisfy your taste buds as well as your eyes. The food alone is fantastic and bursting with flavor. The view from the restaurant amplifies the experience. Number 13 sits on the Pelican Rest Marina that overlooks the bay and Galveston Island. Guests can enjoy great cocktails, extensive wine lists, great steak and seafood, and even more amazing desserts. Executive Chef Jason Hanin uses his talents to showcase all of the different flavors in the meat and seafood.
When ordering an appetizer I highly recommend the Chef’s Charcuterie Board. This specialty come presented on a handcrafted board served with artisan cheeses and specialty meats chosen by the chef. This appetizer is sure to please your taste buds and prepare you for an amazing main course. As a main course I would recommend The Local Grouper or any of their steak options. On the menu, guests have choice between seafood, dry aged meat or wet aged meat. The servings are large and well worth every penny spent. When you finish with your main course I would recommend ending your experience with one of their fantastic dessert options. If you are looking for a twist on a traditional family favorite, I would order the S’mores. This dessert is prepared with homemade Moist Honey Graham Cake with Chocolate Mousse, Ganache, Salted Caramel Gelato and a Torched Handmade Marshmallow that the server torches right in front of you!
Number 13 also has a terrace restaurant on top of the roof where you can enjoy a drink, and appetizer while relaxing and watching the views! This spot is perfect for Summer nights in Galveston. On the weekends, you can sit back and relax while watching the fireworks displayed by Moody Gardens.
If you are looking for a wedding reception venue, this place fits the bill! This establishment makes for a romantic reception with a sunset view of the marina and off in the distance you can see Moody Gardens as well. Recently the Restaurant opened a reception hall that is part of the Restaurant that fits up to 200 people.
General Manager John Kuit and his team do a fantastic job at customer service and guest satisfaction. When you leave, you will leave with a smile on your face and a full stomach! – Jennifer Rutledge
