Perry’s Steakhouse & Grille will be participating in the eleventh annual Houston Restaurant Weeks, August 1 through September 1. Perry’s will offer a special three-course menu for $45 per person, featuring signature favorites like pear salad, wedge salad, Perry’s Famous Pork Chop, an 8 oz. Filet Perry, and Milk Chocolate Peanut Butter Candy Bar pie.
For every dinner purchased from its Houston Restaurant Weeks menu, Perry’s Restaurants will donate $7 to the Houston Food Bank, benefiting the Greater Houston area.
All six Houston-area locations of Perry’s Steakhouse & Grille will be participating, and this will be the seventh year Perry’s Restaurants has participated as an organization. Last year, community members helped Perry’s to raise more than $70,000 for the Houston Food Bank.
“Our efforts at Perry’s are vital to the role Houston Restaurant Weeks plays in supporting the Houston Food Bank,” said Chris Perry, president and owner of Perry’s Restaurants. “We hope everyone in our community will come out again this year, rally behind such a deserving cause, and help us top last year’s donation.”
Perry’s Steakhouse & Grille has six locations in the Houston area, Champions, Clear Lake, Katy, Memorial City, Sugar Land, and The Woodlands. Reservations are strongly encouraged and can be made by visiting http://www.perryssteakhouse.com. To view Perry’s complete Houston Restaurant Weeks menu or make reservations online, please visit http://www.houstonrestaurantweeks.com.
For a complete list of all the restaurants participating in Houston Restaurant Week visit http://www.houstonrestaurantweeks.com/search/