The complexities keep building. I have rebuilt my elevated garden with a plastic liner and multiple layers of filler to give my veggies the best chance to thrive. I gave Miracle-Gro garden soil too much credit and lost six weeks of growing time; then planted several out of season plants. What a rookie! Now the sun is finally shining; I watch the shadows creep across my garden.
Historically, this area of my yard gets the most sun. Unfortunately, a couple of giant old crepe-myrtle trees and some forty year old magnolias are flexing their muscles; they’re showing the sun who is boss. Shade is hampering my harvest; corn stalks in the sunny part of the garden are three times the size of their shaded siblings. This is not the my first fight with these trees, but this time I’m fighting for my vegetable garden.
I spend a sunny Sunday charting which trees are causing problems, then call the tree trimmers. I have three trees completely removed and give the giant old crepe-myrtles serious haircuts. Now the yard looks completely different. I was thinking only of the garden; when the trees were gone I began thinking of my wife, her attachment to the missing trees and her opinion of my decision to make the trees go missing. Luckily she loves the new look. The trees were not hiding buildings or neighbors, now we see a big patch of Texas sky framed by large oak and magnolias. We can even lay in the sun by the pool. The garden will get 10 hours of sun, and we still have lots of trees.
During a recent visit to the Inn at Dos Brisas (the only Forbes five-star restaurant in Texas) I got to tour their organic gardens. Their operation is impressive. The farmers harvest seed from the crops, which sprout and grow in greenhouses and are transplanted as soon as threat of frost is gone. The chefs pick fresh produce everyday for their tasting menus. I shared some of my gardening issues with Farmer Jane. She encouraged me to replant the radish and Bok Choy, even though it’s no longer the ideal planting time. By her instruction, I planted where the tomatoes and corn will protect them from my newly found sun.
My Bok Choy sprouted, and with plenty of food, quickly grew a couple of inches. Overnight most of it disappeared. As I look more closely I see the plants are still there, something has eaten the new leaves. The eating has continued, now spreading to the broccoli and cabbage.
We’re having friends over for some good old Texas BBQ. The smoker is puffing away when one of my guests tells me I need some Seven Dust. I don’t know what Seven Dust is I confess. He explains Seven Dust will cure most of the bug problems in my garden. Moments later another friend asks if I’ve ever heard of Seven Dust. Ten minutes after that, 70 year old Robert says, “Tommyboy, you need to get to the store and buy you some Seven Dust.”
I guess bugs are eating my plants, and the cure is Seven Dust. At Buchanan’s Native Plants I find and purchase a shaker of Sevin Dust.