The staff at Brasserie Max & Julie is all a twitter about restaurant week. The Onion soup seemed small, but the duck pate provided a handsome portion. A mixture of pork and duck, the light substance was a great topping for salad. The beef filet was highly recommended, but I found it flavorless. The Sauteed Chicken was moist and plentiful. The Ile Flottante is a floating island over English Cream. Overall, the experience was underwhelming. They might not have the staff to handle the restaurant week rush.
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