Recently, Toyota Center Chef Romero showcased a variety of Houston-inspired dishes available for the 2013-2014 Rockets season. Here is a sneak peak:
Steak Dogs
Served on a toasted roll, these are steak dogs are available at Haute Dog Stand at the main entrance
Portobello & Goat Cheese Dog
Grilled Portobello mushroom topped with goat cheese cream
Spicy Shrimp Louie & Avocado Dog
Spicy shrimp Louie salad with fresh avocado, red onions and diced tomato
- Bacon & Horseradish Dog
Topped with crispy bacon, horseradish cream and Balsamic onions, served on a toasted bun
Korean Steak Taco
Scallion cilantro flatbread tortilla stuffed with Korean marinated beef, spicy aioli, pickled cucumbers and cilantro leaves, available at The Rim stands
Meat Loaf Burger
House-made meat loaf burger with mustard, ketchup and sautéed mushrooms, available in the East and West Club
Green Chicken Enchiladas
Pulled chicken smothered in green tomatillo salsa and jack cheese, rolled in corn tortilla topped with sour cream and Queso fresco, and served with Spanish style rice at Rocket Tacos
Ropa Vieja Nachos
Crispy corn tortilla chips, sweet plantain aioli, house-made cheese sauce, topped with “ropa vieja” (braised beef stew), sour cream and Queso fresco, served at Nothin’ But Nachos on the upper concourse
Pork Belly Tacos
Soft Corn tortillas stuffed with seared marinated pork belly, caramelized onions and banana peppers, spicy red cabbage slaw and salsa Roja available in the East and West Club
Monster Meatballer
Foot long meatball sandwich topped with mozzarella cheese, served on a French roll, and available at Legacy of the Bigs
Houston Tea
Iced tea, Vodka and a splash of lemonade, with a sugared rim served in a souvenir mason jar
Adult Cotton Candy
A variety of flavored cotton candy, such as margarita, mojito, red hots, crispy bacon and coffee, served at State Fair
