THE INN AT DOS BRISAS CONTINUES REIGN
AS THE ONLY FORBES FIVE STAR RESTAURANT IN TEXAS
(Washington, TX; February 27, 2013)—The Inn at Dos Brisas has once again been bestowed the prestigious Forbes Five-Star restaurant award. With the announcement of the 55th-annual Forbes Travel Guide Star Award winners, The Inn at Dos Brisas remains the only establishment in Texas with this distinction for the fifth consecutive year. The 2013 Forbes Travel Guide Star list includes 28 five-star restaurants who consistently exemplify an exceptional and distinctive dining experience for guests.
“We are so honored to once again receive this accolade,” states The Inn at Dos Brisas Proprietor Doug Bosch. “With only 10 tables in the restaurant, we strive to make every dining experience memorable, by providing impeccable service, flawless attention to detail, and an exquisite meal that is largely comprised of ingredients from our 24-acre USDA certified organic farm.”
Located an hour outside of Houston, The Inn at Dos Brisas provides the utmost refinement and relaxation. With daily changing three-, five-, and eight-course meat and vegetarian menus, Executive Chef Zachary Ladwig is passionate about using fresh, local, and seasonal ingredients and works hand in hand with the gardener and sommelier to ensure a seamless dining experience. The restaurant is open to the public Wednesday through Sunday, 5-9 p.m., with lunch served from 12-2 p.m. Sunday Brunch is served 11a.m.-2 p.m. To make a reservation at The Inn at Dos Brisas, please visit www.dosbrisas.com.
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